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Englische Bücher / English Books

- in alphabetischer Reihenfolge der Titel -

Die Serie Traditional Cooking gewinnt bei den Gourmand Awards 2015 den Preis BESTE SERIE IN AUSTRIA.

Kulinarik | 2013 | Bestseller

The Austrian Café

Traditional Cooking

Over the centuries, traditional baking in Austria has been influenced not only by Bohemian, Hungarian and Italian cuisine, but also by regional rural cooking, and these baking traditions are maintained to this day both in the cafés and cake shops, and also in Austrian homes. 

Kulinarik | 2006 | Bestseller

Culinary Austria

The best and most famous dishes

The best an most famous dishes in one single book. Most of the recipes are classical greats, each is enhanced by a modern twist. Culinary Austria offers all you need to know about Austrian Cuisine to cook with flair, imagination - and pleasure.

Kulinarik | 2014

Salzburg

Traditional Cooking

Salzburg is one of the smaller Austrian states, but the diversity of its cuisine is much more highly developed than elsewhere in Austria.

Kulinarik | 2014

Tyrol

Traditional Cooking

Tyrol has a long culinary tradition which is firstly due to its long-established, nourishing rural cooking with recipes that have been handed down trough the genererations.

Kulinarik | 2014

Vienna

Traditional Cooking

Food plays a significant role in Viennese life. Just as Vienna has always been an ethnic and cultural melting pot, Viennese cuisine could be called a melting furnance.

Kulinarik | 2014

Vorarlberg

Traditional Cooking

Vorarlberg has a wide and diverse range of culinary delicacies, including zander and trout from Lake Constance, fruit from the Rhine Valley and cheese from the Bregenz Forest.

© Hubert Krenn Verlag | 2018