Salzburg

Traditional Cooking


Salzburg
The region's best original recipes
Hardcover 16,5 x 19 cm
96 Seiten
ISBN 978-3-99005-114-6
Preis: 10,00 Euro
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Die Serie Traditional Cooking gewinnt bei den Gourmand Awards 2015 den Preis BESTE SERIE IN AUSTRIA.

A culinary journey through one of Austria's most beautiful regions. Salzburg is one of the smaller Austrian states, but the diversity of its cuisine is much more highly developed than elsewhere in Austria.

Since the '90s, rural cooking has experienced a massive revival.

In this book you will find a selection of the most popular specialities, ranging from soups, small delicacies and typical main courses to sweets and desserts.

© Hubert Krenn Verlag | 2018