Tyrol

Traditional Cooking


Tyrol
The region's best original recipes
Hardcover 16,5 x 19 cm
96 Seiten
ISBN 978-3-99005-119-1
Preis: 10,00 Euro
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Die Serie Traditional Cooking gewinnt bei den Gourmand Awards 2015 den Preis BESTE SERIE IN AUSTRIA.

Tyrol has a long culinary tradition which is firstly due to its long-established, nourishing rural cooking with recipes that have been handed down through the generations.

Diversified and traditional food is the basis of Tyrolean cooking.

Tyrol - a taste of the mountains.

© Hubert Krenn Verlag | 2018