Vorarlberg

Traditional Cooking


Vorarlberg
The region's best original recipes
Hardcover 16,5 x 19 cm
96 Seiten, durchgehend bebildert
ISBN 978-3-99005-218-1
Preis: 10,00 Euro
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Die Serie Traditional Cooking gewinnt bei den Gourmand Awards 2015 den Preis BESTE SERIE IN AUSTRIA.

Vorarlberg has a wide and diverse range of culinary delicacies, including zander and trout from Lake Constance, fruit from the Rhine Valley and cheese from the Bregenz Forest.

© Hubert Krenn Verlag | 2018